Alternative Health2 years ago
Cocoa and Chocolate in Human Health and Disease
Doi: 10.1089/ars.2010.3697 David L. Katz,Kim Doughty, and Ather Ali Abstract Cocoa contains more phenolic antioxidants than most foods. Flavonoids, including catechin, epicatechin, and procyanidins predominate in antioxidant activity....
